La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7544/
Caesar Shrimp Pasta
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
| 8 |
ounces |
uncooked ziti or mostaccioli
|
|
|
| 3 |
cups |
broccoli florets
|
|
|
| 1/3 |
cup |
plus 2 Tablespoons bottled Caesar salad dressing
|
|
|
| 12 |
ounces |
fresh raw shrimp, peeled and deveined
|
|
|
| 1/4 |
teaspoon |
crushed red pepper flakes
|
|
|
| 1/4 |
cup |
grated Romano cheese
|
|
|
Directions:
Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli florets.
While pasta is cooking, heat 2 tablespoons of the dressing in a large skillet over medium-high heat. Add shrimp and pepper flakes; stir fry 3 to 4 minutes or until shrimp is opaque.
Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3 cup dressing and shrimp mixture; toss well. Sprinkle with cheese and serve.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7544/