La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7433/
Sirloin and Potato Kabobs
Yield: 4 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 |
pound |
potatoes, cut into 1 1/2- inch pieces
|
|
|
| 1 |
pound |
(1- inch thick) boneless beef top sirloin steak, cut into 1 1/4- inch pieces
|
|
|
| 2 |
|
medium yellow or zucchini squash, cut in half lengthwise and then into 1 1/4- inch pieces
|
|
|
| 3/4 |
cup |
steak sauce
|
|
|
| 2 |
cloves |
(large) garlic, minced
|
|
|
Directions:
Place potatoes in a microwave safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
Combine steak sauce and garlic in a 1 cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once.
Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto skewers.
Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.
Recipe and photograph courtesy of Cattlemen's Beef Board
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7433/