La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7369/
Firecracker Burgers with Cooling Lime Sauce
Yield: 4 servings
Preparation Time: and Total Time: 35 min
Ingredients
| 1 1/2 |
pounds |
ground beef
|
|
|
| 1 |
Tablespoon |
curry powder
|
|
|
| 1 |
Tablespoon |
Caribbean jerk seasoning
|
|
|
| 1 |
teaspoon |
salt
|
|
|
|
Sauce: |
| 1/2 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
plain yogurt
|
|
|
| 1 |
Tablespoon |
fresh lime juice
|
|
|
| 2 |
teaspoons |
grated lime peel
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
| 4 |
|
sesame seed sandwich rolls, split and toasted
|
|
|
| 1 |
cup |
mixed greens
|
|
|
Directions:
Preheat grill to medium heat or prepare coals.
Combine ground beef and curry, jerk seasoning and 1 tsp salt in large bowl, mixing lightly but thoroughly. Shape into four 3/4- inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes to medium heat (160 degrees F) until no pink color remains, turning once.
Meanwhile combine mayonnaise, yogurt, lime juice, lime peel and 1/4 salt in small bowl; set aside.
Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with mixed greens. Close sandwiches.
Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/7369/