La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/652/
Sirloin Steak with Fresh Tomato Sauce
Elegant, delicious
Yield: 6 servings
Preparation Time: and Total Time: 20 min
Ingredients
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small boneless beef sirloin steaks pounded to 1/4- inch thick
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Salt to taste
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Pepper to taste
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| 2 |
pounds |
ripe tomatoes, peeled and chopped coarsely
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| 2 |
Tablespoons |
olive oil, divided
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| 4 |
cloves |
garlic, sliced
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| 1/2 |
teaspoon |
dried oregano
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Fresh chopped basil or parsley to taste
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Directions:
Season steaks with salt and pepper and set aside.
Cook tomatoes, 1 Tbsp olive oil, and garlic until tomatoes are soft and begin to give off their juice. Add oregano and fresh basil (or parsley) and simmer.
In a separate pan, heat remaining 1 Tbsp olive oil and saute steak to the desired stage of doneness.
Spread the tomato sauce over steaks, cover the pan and heat for about 3 minutes longer. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/652/