La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/626/
Crab Imperial
Yield: Makes 4 to 6 servings
Ingredients
| 1/2 |
cup |
reduced calorie or regular mayonnaise
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 2 |
tablespoons |
chopped pimento
|
|
|
| 1 |
tablespoon |
chopped green onion
|
|
|
| 1-1/2 |
teaspoons |
Worcestershire sauce
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 1 |
teaspoon |
dry mustard
|
|
|
|
|
Generous dash hot pepper sauce
|
|
|
| 1 |
lb. |
crabmeat, such as blue crab or dungeness picked over
|
|
|
|
|
Freshly ground black pepper
|
|
|
|
|
Paprika
|
|
|
Directions:
Combine mayonnaise, egg, pimento, green onion, Worcestershire sauce, lemon juice, mustard and hot pepper sauce. Gently stir in crab meat. Spoon into 4 to 6 individual casserole dishes or scallop shells. Sprinkle with paprika. Microwave at high 7 to 9 minutes or until thoroughly heated, rearranging dishes once.
Recipe compliments of Booth Fisheries
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/626/