La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5755/
Cream Cheese Sugar Cookies
National Sugar Cookie Day - July 9
Yield: 5 dozen cookies
Ingredients
| 4 |
cups |
flour
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
| 1/2 |
cup |
butter
|
|
|
| 1/2 |
cup |
shortening
|
|
|
| 1 |
package |
(8 ounce) cream cheese
|
|
|
| 1 1/3 |
cups |
granulated sugar
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
teaspoon |
vanilla extract
|
|
|
|
Decorate: |
| 2 |
containers |
(15.6 ounce) Funfetti frosting, vanilla frosting or homemade frosting
|
|
|
|
|
Colored sugar
|
|
|
|
|
Colored sugar nonpareils
|
|
|
Directions:
Preheat oven to 375 degrees F
Combine flour, baking powder, salt and nutmeg; set aside.
Cream together butter and shortening; add cream cheese and sugar beating until fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture.
Divide dough in half. Cover and chill 1 to 2 hours.
On lightly floured surface, roll dough 1/8- inch thick. Cut with cookie cutters. Place on ungreased baking sheet.
Bake for 7 to 9 minutes. Cool on wire rack. Frost as desired.
Photo and food styling by Webstop
Cookies can be baked ahead and frozen, then frosted at a later date.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5755/