La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5667/
Arroz con Pollo
Ingredients
| 3 |
lbs. |
broiler-fryer chicken, cut up
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 2-1/2 |
cups |
chicken broth
|
|
|
| 1 |
cup |
regular rice, uncooked
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 1 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
teaspoon |
dried oregano leaves
|
|
|
| 1/8 |
teaspoon |
ground turmeric
|
|
|
| 1 |
|
bay leaf, crumbled
|
|
|
| 1 |
pkg. |
(10 oz.) frozen green peas, thawed and drained
|
|
|
Directions:
Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt, paprika and pepper. Bake uncovered 30 minutes.
Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5667/