La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5644/
Salmon Crostini
Yield: 18 servings
Ingredients
| 18 |
slices |
pumpernickel cocktail bread
|
|
|
| 1/3 |
cup |
cream cheese, softened
|
|
|
| 3 |
tablespoons |
red onion, chopped
|
|
|
| 2 |
tablespoons |
capers, drained
|
|
|
| 18 |
slices |
salmon lox
|
|
|
| 1/4 |
cup |
red bell pepper, chopped
|
|
|
|
|
fresh dill weed, chopped
|
|
|
Directions:
Heat oven to 400 degrees. Place bread slices on cookie sheet. Bake 4-5 minutes or until crisp. Spread each slice of bread with cream cheese. Tip with onion, capers, lox and bell peppers. Sprinkle with dill weed.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5644/