La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5643/
Peanut Noodle Salad
Yield: 8 servings
Ingredients
| 1 |
pkg. |
(8 oz.) vermicelli noodles
|
|
|
| 1/3 |
cup |
peanut butter
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
| 1/4 |
cup |
orange juice
|
|
|
| 1/4 |
teaspoon |
ground red pepper
|
|
|
| 3 |
|
carrots, shredded
|
|
|
| 1 |
|
large red bell pepper, cut into thin strips
|
|
|
| 6 |
|
green onions, sliced
|
|
|
| 1/2 |
cup |
dry roasted peanuts
|
|
|
Directions:
Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain. Mix peanut butter, soy sauce, orange juice and red pepper until smooth. Toss noodles, peanut butter mixture and remaining ingredients together. Chill before serving.
Recipe used with permission and provided by the Peanut Advisory Board.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5643/