La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5574/
Marinated Sirloin Steak
Yield: 6 servings
Ingredients
| 2 to 2-1/2 |
lbs. |
sirloin steak (about 1 inch thick)
|
|
|
| 1-1/2 |
cups |
water
|
|
|
| 3/4 |
cup |
soy sauce
|
|
|
| 1/4 |
cup |
Worcestershire sauce
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 2 |
tablespoons |
white wine vinegar
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 2 |
tablespoons |
Dijon Mustard
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
teaspoons |
dried parsley flakes
|
|
|
| 1 |
teaspoon |
dried thyme
|
|
|
| 1 |
teaspoon |
Italian seasoning
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
Directions:
Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade.
Grill, uncovered, over medium heat until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well-done.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5574/