La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5545/
Italian Brushing Sauce For Fresh Corn
Yield: 1/4 cup*
Ingredients
| 1/4 |
cup |
olive oil or melted butter
|
|
|
| 2 |
tablespoons |
Parmesan cheese, grated
|
|
|
| 1 |
teaspoon |
dried Italian seasoning
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 4 |
|
ears Supersweet Corn, cooked***
|
|
|
Directions:
In a small bowl, combine olive oil, Parmesan, Italian seasoning and salt. Brush over hot corn.
*** 3 Ways to cook corn:
1. Brush sauce over corn and grill ears on all sides until some kernels turn golden-brown, about 7 minutes. Or, roast corn the same way in a 500 degree oven.
2. In a covered skillet, steam ears in 1-inch of simmering water for 3 minutes. Brush sauce over hot corn.
3. Wrap an ear of corn in a damp paper towel and microwave on high for about 2 minutes. Brush sauce over hot corn.
* Enough for 4 ears of corn
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5545/