La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5544/
Boiled Shrimp And Fresh Corn Dinner
A delicious dinner, peeling the shrimp and eating the corn with your hands
Yield: 4 portions
Ingredients
| 6 |
cups |
water
|
|
|
| 1 |
bottle |
(12 oz.) ale or beer*
|
|
|
| 1 |
|
onion, cut in 8 wedges
|
|
|
| 2 |
tablespoons |
ground seafood seasoning blend
|
|
|
| 4 |
|
small thin-skinned potatoes, quartered
|
|
|
| 4 |
|
ears fresh Supersweet Corn, husked and cut in 2-inch pieces
|
|
|
| 1/2 |
|
small cabbage, quartered
|
|
|
| 1 |
lb. |
large shrimp, unpeeled
|
|
|
Directions:
In a large saucepot, combine 6 cups water, the ale, onion and seafood seasoning; bring to a boil. Add potatoes; cover and boil until barely tender, about 10 minutes.
Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.
* or substitute 1-1/4 cups water
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5544/