La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5497/
Pineapple Jarlsberg Mini Kabobs
Yield: 10 servings
Ingredients
| 1/4 |
cup |
ketchup
|
|
|
| 1/2 |
teaspoon |
chili powder
|
|
|
|
|
cocktail picks
|
|
|
| 1 |
can |
(20 oz.) pineapple chunks
|
|
|
| 1 |
pkg. |
(8 oz.) jarlsberg cheese, cut into cubes
|
|
|
Directions:
Mix ketchup and chili powder. Spear the pineapple chunks onto picks. Arrange around edge of microwave safe plate. Cover loosely and cook for 1-2 minutes or until hot.
Spear a cheese cube on the end of each pick and serve warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5497/