La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5455/
Southwest Pork Chops With Salsa
Yield: 4 servings
Ingredients
| 1/4 |
cup |
white wine vinegar
|
|
|
| 3 |
tablespoons |
fresh cilantro, snipped
|
|
|
| 1 |
teaspoon |
olive oil
|
|
|
| 1 |
cup |
frozen whole kernel corn, thawed
|
|
|
| 3 |
|
plum tomatoes, chopped
|
|
|
| 1/2 |
cup |
green onions,thinly sliced
|
|
|
| 1 |
|
jalapeno pepper, seeded and chopped
|
|
|
| 4 |
|
center cut loin pork chops
|
|
|
Directions:
Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.
In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.
Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5455/