La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5438/
Coach's Coconut Pie
Yield: 6 servings
Ingredients
| 2 |
cups |
milk
|
|
|
| 2 |
|
egg yolks
|
|
|
| 1/3 |
cup |
sugar
|
|
|
| 1/3 |
cup |
flaked coconut
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
|
prepared 9 inch pie shell
|
|
|
| 4 |
|
egg whites
|
|
|
| 3 |
tablespoons |
confectioner's sugar
|
|
|
Directions:
Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.
Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5438/