La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5368/
Candied Popcorn
Yield: 6 quarts
Ingredients
| 6 |
quart |
plain popped popcorn
|
|
|
| 3/4 |
cup |
light corn syrup
|
|
|
| 1/4 |
cup |
butter or margarine
|
|
|
| 2 |
tablespoons |
water
|
|
|
| 4 |
cups |
(1 lb.) confectioners sugar
|
|
|
| 1 |
cup |
miniature marshmallows
|
|
|
Directions:
Place popcorn in a large roasting pan. In a 3 quart saucepan, combine corn syrup, butter, water, sugar and marshmallow; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5368/