La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5355/
Clam Appetizer Dip
Yield: 1-1/3 cups
Ingredients
| 1 |
can |
(6-1/4 oz.) minced clams
|
|
|
| 1 |
package |
(8 oz.) cream cheese, softened
|
|
|
| 2 |
teaspoons |
lemon juice
|
|
|
| 1-1/2 |
teaspoons |
Worsestershire sauce
|
|
|
| 1/4 |
teaspoon |
garlic salt
|
|
|
|
|
dash pepper
|
|
|
Directions:
Drain clams, reserving 1/4 cup liquid. Mix clams, reserved liquid and remaining ingredients until well blended. Refrigerate.
Serve with potato chips or vegetable dippers.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5355/