La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5313/
Creamy Ham And Rice
Yield: 4 servings
Ingredients
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/4 |
cup |
butter
|
|
|
| 1/4 |
cup |
flour
|
|
|
| 1-1/2 |
cups |
milk
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 2 |
cups |
cooked rice
|
|
|
| 2 |
cups |
fully cooked ham, cubed
|
|
|
| 8 |
ounces |
water chestnuts, sliced and drained
|
|
|
| 1/4 |
cup |
Parmesan cheese, grated
|
|
|
| 1 |
jar |
(2 oz.) pimientos, diced and drained
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended.
Stir in cooked rice, cooked cubed ham, chestnuts, cheese, pimientos and salt. Heat through.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5313/