La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5297/
Salmon Casserole
Yield: 4 servings
Ingredients
| 1 |
can |
(7 oz.) red salmon, drained, bones and skin removed
|
|
|
| 4 |
cups |
soft bread crumbs
|
|
|
| 1/2 |
cup |
celery, chopped
|
|
|
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/2 |
cup |
onion, finely chopped
|
|
|
| 1 |
tablespoon |
parsley flakes, minced
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1 |
tablespoon |
mayonnaise
|
|
|
| 1 |
teaspoon |
ground mustard
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
Parmesan cheese
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
Directions:
In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.
In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.
Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5297/