La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5293/
Pineapple Romaine Salad
Yield: 6 servings
Ingredients
| 1 |
can |
(8 ounce) unsweetened pineapple slices
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
Tablespoon |
honey
|
|
|
| 1 1/2 |
teaspoons |
cider vinegar
|
|
|
| 1 1/2 |
teaspoons |
soy sauce
|
|
|
| 6 |
cups |
torn romaine lettuce
|
|
|
| 1/2 |
cup |
red onion, thinly sliced
|
|
|
Directions:
Drain pineapple, reserving juice. Cut slices in half; set aside.
In a jar with a tight fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes.
Combine the romaine, onion slices and pineapple in a serving bowl; drizzle with dressing and toss to coat.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5293/