La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5286/
Plum Raspberry Dessert Soup
Yield: 6 servings
Ingredients
| 8 |
|
fresh plums, sliced
|
|
|
| 1 |
cup |
fresh raspberries
|
|
|
| 3 |
|
cinnamon sticks
|
|
|
| 1-1/2 |
cups |
red dinner wine
|
|
|
| 1 |
tablespoon |
cornstarch
|
|
|
| 3 |
tablespoons |
sugar
|
|
|
|
|
vanilla ice cream
|
|
|
Directions:
Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.
Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5286/