La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5199/
Meaty Apple Skillet
Yield: 12 servings
Ingredients
| 1 |
|
large tart apple, peeled and thinly sliced
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
teaspoon |
ground cinnamon
|
|
|
| 1/8 |
teaspoon |
ground nutmeg
|
|
|
| 2 |
teaspoons |
cornstarch
|
|
|
| 2/3 |
cup |
cranberry-apple juice
|
|
|
| 1 |
pound |
kielbasa or Polish sausage, fully cooked and cubed
|
|
|
| 3/4 |
pound |
bulk pork sausage, cooked and drained
|
|
|
| 3/4 |
pound |
pork sausage links, cooked and sliced
|
|
|
| 1 1/2 |
cups |
ham, fully cooked and cubed
|
|
|
Directions:
In a skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.
Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the sausage and ham; heat through.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5199/