La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5117/
Orange Pan Rolls
Yield: 4 rolls
Ingredients
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 1/8 |
teaspoon |
nutmeg
|
|
|
| 1/2 |
cup |
flour
|
|
|
| 3/4 |
teaspoon |
baking powder
|
|
|
| 1/8 |
teaspoon |
cream of tartar
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
grated orange peel
|
|
|
| 2 |
tablespoons |
shortening
|
|
|
| 3 |
tablespoons |
milk
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
Directions:
Preheat oven to 450 degrees F
In a small bowl, combine the sugar and nutmeg; set aside.
In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.
Evenly space in a greased 9- inch round baking pan. Bake for 10 to 12 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5117/