La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5116/
Savory Braised Beef
Yield: 2 servings
Ingredients
| 1/2 |
lb. |
boneless beef chuck roast
|
|
|
| 3/4 |
cup |
water
|
|
|
| 1 |
|
sm. apple, thinly sliced
|
|
|
| 1 |
|
sm. onion, thinly sliced
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 4 |
|
sm. new potatoes, halved
|
|
|
| 2 |
|
wedges cabbage (about 2-inches each)
|
|
|
| 1 |
can |
(14.5 oz.) stewed tomatoes
|
|
|
| 1-1/2 |
teaspoons |
cornstarch
|
|
|
| 1-1/2 |
teaspoons |
water
|
|
|
Directions:
Cut meat into 1-inch cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt and pepper. Cover and simmer for 1-1/4 hours.
Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5116/