La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5074/
Pepperoni Pizza Soup
A low carb recipe
Yield: 4 servings
Ingredients
| 1 |
tablespoon |
oil
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 1 |
cup |
mushrooms, sliced
|
|
|
| 1 |
cup |
green bell pepper, chopped
|
|
|
| 1 |
jar |
(15 oz.) pizza sauce
|
|
|
| 1 |
can |
(14.5 oz.) chicken broth
|
|
|
| 1 |
cup |
water
|
|
|
| 1 |
teaspoon |
dried oregano
|
|
|
| 3 |
ounces |
pepperoni, sliced
|
|
|
| 1 |
cup |
mozzarella cheese, shredded
|
|
|
Directions:
Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.
Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5074/