La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5059/
Nutty Pan-Fried Trout
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
oil
|
|
|
| 4 |
|
(6 oz. each) trout fillets
|
|
|
| 1/2 |
cup |
seasoned bread crumbs
|
|
|
| 1/2 |
cup |
pine nuts
|
|
|
Directions:
Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.
Remove fish from skillet. Place on serving platter; keep warm.
Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/5059/