La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4925/
Springtime Lime Slushy
Yield: 8 servings
Ingredients
| 2 |
packages |
(3 oz.) lime gelatin
|
|
|
| 2 |
cups |
boiling water
|
|
|
| 2 |
cups |
cold water
|
|
|
| 2 |
quarts |
Lime sherbet
|
|
|
| 3 |
cups |
chilled ginger ale
|
|
|
Directions:
In a freezer container, dissolve gelatin in boiling water. Stir in cold water and sherbet until combined. Freeze for 4 hours or until set. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in each glass; add 1/3 cup ginger ale.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4925/