La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4917/
Stuffing Meat Balls
Yield: 6 servings
Ingredients
| 1 1/2 |
lbs. |
ground beef
|
|
|
| 2/3 |
cup |
crushed seasoned stuffing mix
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1 |
jar |
(16 oz.) spaghetti sauce
|
|
|
|
|
Hot cooked pasta
|
|
|
Directions:
In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4917/