La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4910/
Lemon Shrimp Ravioli Toss
Yield: 1 serving
Ingredients
| 1 1/2 |
cups |
refrigerated cheese ravioli
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 3/4 |
teaspoon |
snipped fresh basil
|
|
|
| 1/2 |
teaspoon |
grated lemon peel
|
|
|
| 1-1/3 |
cup |
cooked medium shrimp
|
|
|
| 3-4 |
|
fresh asparagus spears
|
|
|
|
|
fresh lemon slices
|
|
|
Directions:
Cook ravioli according to package directions; drain.
In a medium saucepan, melt butter. Add lemon juice, basil and lemon peel. Add shrimp, asparagus and ravioli; toss to coat. Heat through for 2-4 minutes and serve with fresh lemon slices.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4910/