La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4892/
Creamy Chicken and Asparagus
Yield: 4 servings
Ingredients
| 1 |
pkg. |
(9 oz.) Green Giant frozen asparagus cuts
|
|
|
| 1 |
pkg. |
onion soup and dip mix
|
|
|
| 2-1/2 |
cups |
water
|
|
|
| 2 |
cups |
small shell pasta
|
|
|
| 8-10 |
oz. |
diced cooked chicken
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 1/4 |
cup |
shredded Parmesan cheese
|
|
|
Directions:
Cook asparagus as directed on package.
In a large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to simmer; add pasta and simmer for 8-10 minutes or until tender. Add asparagus, chicken and sour cream; stir gently to mix. Cook 3-5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4892/