La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4882/
Beefy Jambalaya
Yield: 4-6 servings
Ingredients
| 1/2 |
|
medium onion, diced
|
|
|
| 1/4 |
cup |
diced green pepper
|
|
|
| 1 |
lb. |
ground beef
|
|
|
| 1 |
can |
(28 oz.) diced tomatoes, drained with liquid reserved
|
|
|
| 1/4 |
teaspoon |
thyme
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
sugar
|
|
|
| 1 |
|
small bay leaf
|
|
|
| 1 1/3 |
cups |
cooked rice
|
|
|
Directions:
Heat large skillet over medium heat. Add onion, green pepper and ground beef. Cook, stirring often, until beef is done; drain. Add enough water to reserved tomato juice to make 1 1/2 cups liquid. Add juice, tomatoes, thyme, salt, sugar and bay leaf to mixture in skillet. Simmer for 5 minutes over medium heat. Stir in rice; cover and simmer 5 more minutes. Discard bay leaf before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4882/