La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4738/
Crabmeat Spread
Yield: 1 1/2 cups
Ingredients
| 1 |
pkg. |
(8 oz.) cream cheese, softened
|
|
|
| 1 |
tablespoon |
butter, melted
|
|
|
| 1/4 |
teaspoon |
garli salt
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 3 |
|
green onions, sliced
|
|
|
| 1 |
can |
(6 oz.) crabmeat, drained and flaked
|
|
|
Directions:
In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately or refrigerate until serving time. Serve with assorted crackers or cut up fresh vegetables.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4738/