La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4695/
Peachy Pork Chops
Yield: 5 servings
Ingredients
| 1 |
can |
(29 oz.) peach halves
|
|
|
| 5 |
|
loin pork chops, 1-inch thick
|
|
|
| 1 |
tablespoon |
oil
|
|
|
|
|
salt to taste
|
|
|
|
|
pepper to taste
|
|
|
| 1/4 |
cup |
packed brown sugar
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
| 1/4 |
teaspoon |
ground cloves
|
|
|
| 1 |
can |
(8 oz.) tomato sauce
|
|
|
| 1/4 |
cup |
cider vinegar
|
|
|
Directions:
Drain peaches, reserving 1/4 cup juice. Set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4695/