La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4653/
Broccoli with Mustard Sauce
Yield: 4 servings
Ingredients
| 4 |
cups |
broccoli florets
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1/2 |
teaspoon |
salt, divided
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
tablespoon |
flour
|
|
|
| 1/2 |
cup |
plus 2 tablespoons milk
|
|
|
| 1 1/2 |
teaspoons |
prepared mustard
|
|
|
| 1/4 |
teaspoon |
dill weed
|
|
|
Directions:
In a large saucepan, bring the broccoli, water and 1/4 tsp. salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4653/