La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4532/
Curried Sweet Potato Salad
Raisins and toasted almonds make this salad unique
Yield: 6 servings
Ingredients
| 2 |
pounds |
sweet potatoes, peeled, diced
|
|
|
| 1/2 |
cup |
plain yogurt
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1 |
Tablespoon |
curry powder
|
|
|
| 1 |
piece |
(1- inch) fresh ginger root, minced
|
|
|
| 1 |
teaspoon |
brown sugar
|
|
|
| 1/2 |
cup |
golden raisins
|
|
|
| 1/3 |
cup |
sliced almonds, toasted, see note*
|
|
|
| 4 |
|
green onions, chopped
|
|
|
|
|
Salt
|
|
|
|
|
Freshly ground pepper
|
|
|
Directions:
Place potatoes in large pot; fill with cold water to cover. Heat to boil; simmer potatoes until tender about 7 minutes. Drain, set aside.
Combine yogurt, mayonnaise, curry powder, ginger root and brown sugar in a medium bowl.
Add potatoes, raisins, almonds, onions and salt and pepper to taste; toss to coat.
*To toast almonds, place in small, dry skillet over medium heat, stirring frequently, until golden, about 6 minutes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4532/