La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/447/
Smoked Salmon Crostini
Yield: 24 appetizers
Ingredients
| 1/4 |
cup |
olive oil, divided
|
|
|
| 1/4 |
pound |
smoked salmon, thinly sliced
|
|
|
| 1 |
|
shallot, minced
|
|
|
| 2 |
Tablespoons |
fresh chives, minced
|
|
|
| 2 |
Tablespoons |
fresh dill, minced
|
|
|
| 1/4 |
teaspoon |
freshly ground pepper
|
|
|
| 1/2 |
teaspoon |
grated lemon rind
|
|
|
| 1 |
Tablespoon |
fresh lemon juice
|
|
|
| 1 |
Tablespoon |
coarsely chopped capers
|
|
|
| 1 |
|
French baguette, cut crosswise into 24 (1/2- inch) slices
|
|
|
Directions:
Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.
Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.
Spoon salmon mixture onto slices; serve immediately.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/447/