La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/446/
Ladyfingers
Light and delicate cookies for afternoon tea or a dessert tray
Yield: 3 dozen
Ingredients
| 4 |
|
large eggs, separated
|
|
|
| 2/3 |
cup |
sugar
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 3/4 |
cup |
sifted cake flour
|
|
|
| 1/3 |
cup |
sifted powdered sugar
|
|
|
Directions:
Beat egg yolks and sugar at medium speed with an electric mixer 3 to 4 minutes or until thick and pale. Add vanilla and salt, and beat 1 more minute. Beat egg whites until stiff peaks form. Fold into yolk mixture, alternating with flour (do not overmix).
Fit a pastry bag with a round tip with a 1/2-inch opening. Spoon batter into bag. Line 2 baking sheets with parchment paper; coat lightly with cooking spray. Pipe 3-1/2-inch long strips of batter onto paper, placing 3/4 inch apart. Sprinkle with powdered sugar. Bake at 300 F. for 18 to 20 minutes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/446/