La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4441/
America's Cut Burgundy
Yield: 4 servings
Preparation Time: 20 minutes
Ingredients
| 1 |
teaspoon |
lemon pepper
|
|
|
| 4 |
|
Boneless Center Cut Pork Chops, 1-1/4 to 1-1/2-inches thick
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 1/2 |
cup |
dry red wine
|
|
|
| 2 |
teaspoons |
lemon juice
|
|
|
| 1 |
tablespoon |
capers, drained
|
|
|
Directions:
Season chops lightly with lemon pepper and garlic powder.
Heat olive oil in heavy skillet until hot but not smoking. Brown chops on each side; combine wine and lemon juice and pour around chops in skillet. Cover pan tightly. Simmer gently, about 12-15 minutes.
Serve chops with reduced pan liquid and garnish with capers.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4441/