La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4422/
Savory Beef Steak and Pasta
Ingredients
| 1 |
lb. |
beef round tip steaks, cut 1/8 to 1/4-inch thick
|
|
|
| 1 1/2 |
cups |
uncooked corkscrew pasta
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
water
|
|
|
| 2 |
cups |
(8 ounces) frozen cut green beans
|
|
|
| 1/2 |
cup |
prepared beef gravy
|
|
|
Directions:
Cook pasta according to package directions; drain. Keep warm.
Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef and garlic. Season with salt and pepper.
Heat water in same skillet until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy, then pasta; heat through. Return beef to skillet; toss to combine.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4422/