La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4384/
Broccoli Sausage Simmer
Yield: 8 servings
Ingredients
| 1 |
pound |
fully cooked kielbasa or Polish sausage, cut into 1/4- inch slices
|
|
|
| 1 |
bunch |
medium broccoli, cut into florets
|
|
|
| 1/2 |
cup |
sliced red onion
|
|
|
| 1 |
can |
(14 1/2 ounce) diced tomatoes, undrained
|
|
|
| 1 |
Tablespoon |
minced fresh basil or 1 teaspoon dried basil
|
|
|
| 1 |
Tablespoon |
minced fresh parsley or 1 teaspoon dried parsley flakes
|
|
|
| 1 |
teaspoon |
granulated sugar
|
|
|
| 1 1/2 |
cups |
rotini pasta, cooked as directed on package
|
|
|
Directions:
In a large skillet, saute sausage, broccoli and onion for 5 to 6 minutes or until broccoli is crisp-tender.
Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes.
Meanwhile prepare pasta as directed on the package, drain; add to the broccoli sausage mixture.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4384/