La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4073/
Red Potato Salad
Yield: 4-6 servings
Ingredients
| 1/4 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
sour cream
|
|
|
| 7 |
|
medium red potatoes, cooked and cubed
|
|
|
| 1/4 |
cup |
shredded cheddar cheese
|
|
|
| 2 |
tablespoons |
chopped red onion
|
|
|
| 1 |
strip |
bacon, cooked and crumbled
|
|
|
| 1 1/2 |
teaspoons |
snipped chives
|
|
|
|
|
salt to taste
|
|
|
|
|
pepper to taste
|
|
|
Directions:
In small bowl, mix together mayonnaise and sour cream and set aside.
In a large bowl, combine potatoes, shredded cheese, onion, bacon and chives. Gently blend in mayonnaise/sour cream mixture. Salt and pepper to taste and refrigerate for at least 2 hours to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4073/