La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4062/
Grilled Lamb Chops with Orange Coriander Butter
Yield: 2 servings
Ingredients
| 2 |
Tablespoons |
butter, softened
|
|
|
| 2 |
teaspoons |
fresh parsley, chopped
|
|
|
| 2 |
teaspoons |
orange zest
|
|
|
| 1/2 |
teaspoon |
coriander
|
|
|
| 4 |
|
(3 ounce) lamb chops
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
In a small bowl, combine butter, parsley, orange zest and coriander; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap and refrigerate while preparing chops.
Preheat grill. Rub both sides of chops with oil; sprinkle with salt and pepper. Place chops on lightly oiled grill and grill 7 to 10 minutes on medium heat, turning once or twice.
To serve, top each lamb chop with a dollop of orange coriander butter.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/4062/