La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/401/
Jell-O Artichoke Salad
Grace the buffet table with this beautifully molded salad
Yield: 3 1/3 cups or 6 salads
Ingredients
| 1 |
pkg. |
(9 oz.) Birds Eye Deluxe Artichoke Hearts
|
|
|
| 1 |
cup |
(1/4 lb.) fresh mushrooms, sliced
|
|
|
| 1 |
cup |
prepared Good Seasons ItalianSalad dressing
|
|
|
| 1 |
pkg. |
(3 oz.) Jell-O (lemon or lime)
|
|
|
| 1 |
cup |
boiling water
|
|
|
| 2 |
teaspoons |
vinegar
|
|
|
| 3/4 |
cup |
cold water
|
|
|
| 1 |
tablespoon |
pimiento, sliced
|
|
|
Directions:
Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade.
Dissolve Jell-O in boiling water. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento. Pour into a 4-cup mold. Chill until firm, about 4 hours.
If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad. Recipe compliments of General Foods Kitchen
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/401/