La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3719/
Popcorn Medley
Yield: 2 quarts
Ingredients
| 6 |
tablespoons |
butter or margarine
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 1 |
teaspoon |
seasoned salt
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1 |
quart |
popped popcorn, unsalted
|
|
|
| 1 |
can |
(3 oz.) chow mein noodles (about 2 cups)
|
|
|
| 1 1/2 |
cups |
bite-sized shredded wheat biscuits
|
|
|
| 1 |
cup |
pecan halves
|
|
|
| 1 |
teaspoon |
basil
|
|
|
Directions:
In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce. salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250 F oven for 45 minutes, stirring occasionally. Cool.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3719/