La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3658/
Dark Chocolate Heart Cookies
Yield: 36 cookies
Ingredients
| 1/4 |
cup |
butter, softened
|
|
|
| 1 |
pkg. |
(3 oz.) cream cheese, softened
|
|
|
| 1/3 |
cup |
semisweet chocolate chips, melted
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
pkg. |
Pillsbury Moist Supreme Devils Food Cake Mix
|
|
|
|
|
Frosting:
|
|
|
| 1/2 |
cup |
Pillsbury Cream Funfetti Frosting
|
|
|
Directions:
Heat oven to 375 degrees.
In medium bowl, combine butter and cream cheese; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.
On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Cut with floured 3-inch heart shaped cookie cutter. Place 1/2-inch apart on ungreased cookie sheet.
Bake 7 - 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
Place frosting in small microwave safe bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3658/