La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/305/
Beef Barbecue Sandwiches
Get tender, juicy beef by preparing the roast in a pressure cooker
Ingredients
| 3 |
lb. |
beef roast
|
|
|
| 2 |
tablespoons |
oil
|
|
|
| 1 |
|
onion, chopped
|
|
|
| 1 |
stalk |
celery, chopped
|
|
|
|
|
salt and pepper to taste
|
|
|
| 1 |
cup |
ketchup
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 2 |
tablespoons |
dry mustard
|
|
|
|
|
hamburger buns or kaiser rolls
|
|
|
Directions:
Cook roast, oil, onion, celery, salt and pepper in pressure cooker according to pressure cooker specifications. Cook roast until very well done. Break apart with fork. Add remaining ingredients; cook and stir until well mixed and heated through. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/305/