La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2526/
Sweet Potato Mash
Yield: 6 servings
Preparation Time: 10 minutes; Cook Time: 15 minutes
Ingredients
| 4 |
cups |
(32 ounces) chicken broth
|
|
|
| 5 |
|
sweet potatoes or yams, cut into 1- inch pieces (about 8 1/2 cups)
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
In saucepan place broth and uncooked potatoes. Over high heat, heat to a boil.
Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.
For sweeter potatoes:
Use only 4 large sweet potatoes and add 2 tablespoons brown sugar after potatoes have been mashed.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2526/