La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/222/
Fiesta Soup
A healthy* recipe
Customer Rating:
3.5
2 Ratings
1
Yield: 4 servings
Ingredients
| 6 |
|
boneless, skinless chicken breast halves, cut into 1- inch pieces (about 4 ounces each)
|
|
|
| 2 |
cans |
(14-1/2 oz) low sodium chicken broth
|
|
|
| 1 |
can |
(15 oz) kidney beans, undrained
|
|
|
| 1 |
cup |
salsa
|
|
|
| 1 |
cup |
frozen corn or canned corn, drained
|
|
|
| 1/2 |
cup |
instant Rice
|
|
|
| 1/3 |
cup |
shredded Monterey Jack cheese
|
|
|
Directions:
In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink.
Stir in rice. Cover; remove from heat and let stand covered 5 minutes.
Top each serving with cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/222/