La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/17/
Cranberry Oat Bread
Yield: 2 loaves
Ingredients
| 3/4 |
cup |
Honey
|
|
|
| 1/3 |
cup |
Vegetable Oil
|
|
|
| 2 |
|
Eggs
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 2 1/2 |
cups |
all-purpose flour
|
|
|
| 1 |
cup |
rolled oats
|
|
|
| 1 |
teaspoon |
Baking Soda
|
|
|
| 1 |
teaspoon |
Baking Powder
|
|
|
| 1/2 |
teaspoon |
Salt
|
|
|
| 1/2 |
teaspoon |
ground Cinnamon
|
|
|
| 2 |
cups |
fresh or frozen Cranberries
|
|
|
| 1 |
cup |
chopped nuts
|
|
|
Directions:
Combine honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2 inch greased and floured loaf pans.
Bake in preheated 350 F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.
Meal Solution Tip: Add flavored yogurt, orange juice and coffee for a quick breakfast meal or snack.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/17/