La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1541/
Beef and Macaroni Chili
Serve with cheddar cheese bread and a crisp green salad!
Customer Rating:
3
1 Ratings
0 Comments
Yield: 5 servings (1 cup)
Ingredients
| 1 |
Tablespoon |
oil
|
|
|
| 3/4 |
pound |
ground beef or ground turkey
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 1 |
|
medium green bell pepper, chopped
|
|
|
| 2 |
cans |
(14 1/2 ounce each) diced tomatoes, undrained
|
|
|
| 1/2 |
cup |
uncooked elbow macaroni
|
|
|
| 1 |
package |
(9 to 10 ounce) frozen corn
|
|
|
| 1 |
Tablespoon |
chili powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Heat oil in Dutch oven or large skillet over medium-high heat.
Add ground beef (or turkey) and onion; cook 5 to 8 minutes or until meat is browned, stirring frequently. Drain; reduce heat to medium.
Stir in onion, green pepper, tomatoes, macaroni, corn, chili powder, salt and pepper; cover. Cook 15 to 20 minutes or until macaroni is tender and flavors are blended, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1541/